Dianna Plum

I enjoy the distinction of being the employee who has worked for the longest period of time at the resort. I started as a receptionist at the Front Desk in 1991. I was promoted to Office Manager, and shortly after accepted the Assistant General Manager position. In 2006 the resort went through re-organization and my title changed to Lodging Operations Manager. It has been an enjoyable journey following the many positive changes at the resort over the last 16 years. I serve on the Board of Directors of Glacier Country and the Seeley Lake Chamber of Commerce. I enjoy networking with the many other tourism businesses in Western Montana.

I wear many hats, but my favorite is coordinating groups and working with the wide variety of interesting guests visiting the resort. Guests continually remind me of how lucky I am to live in such a beautiful, scenic area. From the first phone call through departure, my staff and I will answer each question and make all arrangements to make your stay a memorable one.

Mary Lynne Jones

My name is Mary Lynne Jones. I am the manager of Seasons Restaurant and in charge of Food and Beverage for group functions at the Double Arrow Resort. I was born and raised in Los Alamos, NM, but spent nearly every summer of my life visiting relatives or backpacking through the various wilderness areas of Montana and Wyoming. I attended school at Montana State University at Bozeman, got my first taste of restaurant management in Bozeman and Helena, and then left Montana for the next several years raising a family and having the opportunity to live in many areas of the U.S. and Europe. I finally came to the realization that since my heart and soul was in Montana it was where I needed to be as well. I am back in Seeley Lake with my 4 sons and we are once again enjoying the peace and beauty that Montana has to offer. It is both my responsibility and my pleasure to take care of the dining needs of our guests at the Double Arrow Resort; be it a quiet dinner for two in Seasons Restaurant, or a wedding party of 200 in the Mountain View Pavilion. Working at the Double Arrow Resort affords me the perfect chance to provide our guests with a wonderful dining experience and to share with them my love for this beautiful country.

Bryce Finn
Hello my name is Bryce Finn, the Executive Chef at the Double Arrow Resort. I moved to the Seeley Swan Valley five years ago where I married my wife Jennifer at the historic Double Arrow Lodge. I have an extensive background in hotel and resort food service, encompassing twelve years of fine dining in Montana and the surrounding areas. I have the pleasure of creating exciting fine dining menus that not only feature local ingredients and game, but upscale Montana cuisine that I believe will put Seeley Lake on the culinary destination map. Here at the Double Arrow Resort, my staff and I pride ourselves on making our guests dining experience a memorable one, be it in our Seasons Restaurant or the Mountain View Pavilion.

Angela Chapman

Hello, My name is Angela Chapman. I am the Housekeeping Manager at the resort. I am originally from Pennsylvania, where I raised a son and daughter that I am very proud of. I have a wonderful grandson, C.J., who is the light of my life. With children raised I headed west to make a new life for myself, full of peace and beauty. I have found that in Seeley Lake, Montana, and the Double Arrow Resort. I take pride in my job and do my best to see that our guests have clean, comfortable cabins to spend their vacation and leisure time in. We also do conferences, and there is nothing better than coming back to a nice, clean, warm room after meeting all day. When I am not taking care of the lodge, I spend time with Gary. We glide down the Clearwater River in our canoe and spill into Seeley Lake to fish and paddle our way into shore. We enjoy day hikes so I can take wonderful pictures of this beautiful state I now call home.