Bryce Finn

Hello my name is Bryce Finn, the Executive Chef at the Double Arrow Resort. I moved to the Seeley Swan Valley five years ago where I married my wife Jennifer at the historic Double Arrow Lodge. I have an extensive background in hotel and resort food service, encompassing twelve years of fine dining in Montana and the surrounding areas. I have the pleasure of creating exciting fine dining menus that not only feature local ingredients and game, but upscale Montana cuisine that I believe will put Seeley Lake on the culinary destination map. Here at the Double Arrow Resort, my staff and I pride ourselves on making our guests dining experience a memorable one, be it in our Seasons Restaurant or the Mountain View Pavilion.